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italiano
The Restaurant
Discover culinary excellence at Il Tulipano Restaurant in the Admiral Park Hotel in Bologna.
Our restaurant serves exquisite dishes created with seasonal ingredients, that are a guarantee of freshness and authentic flavors, in a sophisticated atmosphere!
The a la carte restaurant Il Tulipano, located inside the Admiral Park Hotel in Bologna, is ideal for lunches and dinners, business events or special celebrations.
Here you will enjoy a culinary experience that becomes a journey through the flavors of Emilia and Italy.
From classic Bolognese dishes, such as tortellini, to creative menus, featuring both meat and seafood: each dish impresses and surprises.
The a la carte restaurant Il Tulipano, located inside the Admiral Park Hotel in Bologna, is ideal for lunches and dinners, business events or special celebrations.
Here you will enjoy a culinary experience that becomes a journey through the flavors of Emilia and Italy.
From classic Bolognese dishes, such as tortellini, to creative menus, featuring both meat and seafood: each dish impresses and surprises.
At the helm is Chef Carlo Calvano, an expert in creating culinary delights from high quality ingredients. Our menus are combined with tempting desserts and a wine list featuring wines from the best Italian wineries.
Andrea Di Bitonto, our expert Maitre d' and Sommelier, is available to offer valuable advice and assist you in choosing the most suitable food and wine pairings.
Andrea Di Bitonto, our expert Maitre d' and Sommelier, is available to offer valuable advice and assist you in choosing the most suitable food and wine pairings.
Il Tulipano Restaurant can accommodate up to 250 guests in a large dining room.
Our philosophy
At the Tulipano, you will discover a cuisine that skillfully blends modernity and tradition.
Under the guidance of Carlo Calvano, our chef, you will be treated to a culinary adventure featuring Eastern and Western influences, making for a delightful dining experience.
At the same time, the Emilian culinary tradition of the Bertoni family will take you back to the pleasures of the authentic dishes with a long history and made with carefully selected local ingredients.
Under the guidance of Carlo Calvano, our chef, you will be treated to a culinary adventure featuring Eastern and Western influences, making for a delightful dining experience.
At the same time, the Emilian culinary tradition of the Bertoni family will take you back to the pleasures of the authentic dishes with a long history and made with carefully selected local ingredients.
Our new, carefully selected wine list rounds out the experience, ensuring the perfect pairing for every dish.
Let our staff help you and embark on a culinary journey with unique flavors!